Homemade Sauerkraut - Hungarian Style
Make your own homemade Sauerkraut in no time. It's not only delicious, but has now been recognised as a superfood! What makes this recipe traditionally Hungarian is the addition of Bay Leaves, Whole Peppercorns & Caraway Seeds.
Nonna Serafina used to make these deliciously smooth, almost buttery textured olives. They remind me of creamy little Avocados.
